Design input, recommendations and coordination that carry a kitchen and F&B outlet from first sketch to a fully operating handover.
Conceptual and detailed design, construction drawings, elevations, renderings, MEP coordination and equipment specification.
Bills of quantities, tenders, value engineering, global procurement, shipping, customs and warehousing.
Installation, commissioning, site supervision, quality assurance, recruitment, training and handover.
A professional hospitality & food & beverage consultancy service — delivered in-house or coordinated with your wider project team.
Establishing the culinary and operational vision — spatial concepts and the design language for kitchens, F&B outlets and back-of-house.
Developing the concept into fully resolved, build-able kitchen and back-of-house layouts.
Coordinated construction-ready drawing sets for contractors and the wider design team.
Mechanical, electrical and plumbing coordination with other consultants so services align with the kitchen design.
Clear 2D elevations communicating the design intent to clients, operators and contractors.
3D visualisations that bring spaces to life for client review and sign-off.
Detailed specification of catering and F&B equipment to the standard the operation demands.
Comprehensive BOQs providing a transparent, itemised basis for pricing and tender.
Preparing and managing tenders to secure the right suppliers at the right value.
Rigorous evaluation of options to protect budget without compromising the operation.
Global procurement and product development, with access to a top-tier Italian supplier network.
Freight forwarding, customs clearing and warehousing — moving cargo from origin to client door by sea, air and road.
On-site installation and commissioning of equipment, ready for operation.
Sourcing and recruiting kitchen and F&B staff suited to the concept and standard.
Training operating teams and delivering a clean, documented handover.
Coordinating consultants, contractors and suppliers to keep the programme on track.
On-the-ground supervision to ensure work is executed to specification.
Continuous quality assurance with clear, regular reporting throughout the project.
Full back-of-house and F&B across luxury hotels and island resorts.
Remote lodges and tented camps where logistics and self-sufficiency are critical.
Standalone F&B outlets, show kitchens, pool bars and fine-dining venues.
Golf clubhouses, private estates and members' facilities.
Through our Italian procurement network we specify and supply from the leading names in professional kitchen equipment — matched to each project's needs and budget.
…and many more, selected project by project.
Send us the brief. We'll tell you exactly which services it needs and how we'd deliver them.
Request a proposal →