VAMOS Beach Club & Restaurant
Our signature F&B concept at Constance Lemuria — an all-day Mediterranean beach club built around a theatrical open show kitchen, wood-fired oven, robata grills and a considered cellar. Black Mango authored the full concept and the back-of-house kitchen design behind it.
Anantara Zanzibar
Appointed hospitality consultant and kitchen designer for a luxury villa resort, Black Mango led the full F&B and back-of-house programme across 13 areas — from the main kitchen and staff canteen to a beach club, swim-up pool bar, tiki bar, rum & gin distillery, cigar lounge and all-day dining — each captured in its own concept and technical drawing set.
Café Gourmet
An all-day artisan café and deli — smoothies, fresh juices, patisserie, artisan bread, gelato and chocolates behind a sculptural stone-and-oak counter, framed by an arched wine display and warm rattan. A relaxed social heart for the resort.
Rum & Gin Distillery
A standout experiential concept within the Zanzibar programme — an on-site micro-distillery where guests discover, select, distil, infuse and bottle their own rum or gin. Black Mango designed the copper still hall, the central tasting-and-pairing table, the botanical bar and the personalised bottling station as a complete "create · infuse · bottle" guest journey.
Sumosan — Live Sushi Theatre
A specialty-restaurant concept for the Sumosan brand — a live sushi theatre and robata open kitchen where the counter becomes the stage. Black Mango designed the show kitchen and back-of-house that put the chefs and the fire front and centre.
Pool Bar Precinct
F&B consultant and kitchen designer for the phased upgrade of this five-star golf resort. Black Mango developed a new poolside bar and show-kitchen precinct — concept renders, service-zoning strategy and the basement and ground-floor kitchen and bar layouts that support it.
Fire, Earth & Sky
A live-fire dining destination and sundowner cocktail bar for an Avani hotel restaurant extension. Black Mango produced the full branded F&B concept — open-fire chef theatre, wood-fired pizza, an Argentinean parrilla and a dedicated meat ager — presented as a client-ready design story.
Multi-Outlet Kitchen Design
Kitchen and F&B design across five outlets — Seselwa, Corrosol, Kabana North, Kabana Bar and Zee Bar. Black Mango and Black Canvas delivered 3D kitchen concepts alongside full equipment, extraction and gas layouts, coordinated for a live resort environment.
